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Comparative antifungal activity of camphor, Bavistin and Dicloran.
Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pharmaceutical formulations, sweet preparations, fungi |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Oct 2010 05:24 |
| Last Modified: | 28 Dec 2011 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/3546 |
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