Confectionery manufacture.

Iyengar, N. V. R. (1953) Confectionery manufacture. Bulletin of Central Food Technological Research Institute, 2. pp. 308-313.

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Item Type:	Article
Uncontrolled Keywords:	confectionery manufacture
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Sep 2021 10:03
Last Modified:	01 Sep 2021 10:03
URI:	http://ir.cftri.res.in/id/eprint/3587

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