Contribution of egg and egg products in human nutrition.

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

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Indian Food Packer, Vol. XXIV, No.3, 1970 1-6.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	egg, egg products, human nutrition
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Dept. of Biochemistry Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Mar 2014 07:46
Last Modified:	20 Mar 2014 07:46
URI:	http://ir.cftri.res.in/id/eprint/3599

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