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Crude fibre content as an index of adulteration in tomato kethcup.
Siddappa, G. S. and Beerh, O. P. (1960) Crude fibre content as an index of adulteration in tomato kethcup. Journal of Scientific and Industrial Research, 19C. pp. 129-130.
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Journal of Scientific and Industrial Research, Volume-19C( (1960) 129-130.pdf - Published Version Restricted to Registered users only Download (74kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomato ketchup, adulterants, crude fibre content |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 06:06 |
| Last Modified: | 28 Jun 2016 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/3645 |
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