Deacidification of fruit juices by electrodialysis.

Adhikary, S. K. and Harkare, W. P. and Govindan, K. P. and Nanjundaswamy, A. M. (1983) Deacidification of fruit juices by electrodialysis. Indian Journal of Technology, 21. pp. 120-123.

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Item Type:	Article
Uncontrolled Keywords:	deacidification, fruit juices, electrodialysis
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2021 09:40
Last Modified:	18 Nov 2021 09:40
URI:	http://ir.cftri.res.in/id/eprint/3671

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