Dehydration of fruits and vegetables.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

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Item Type:	Article
Uncontrolled Keywords:	dehydration, fruits, vegetables
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 09:54
Last Modified:	13 Aug 2014 09:54
URI:	http://ir.cftri.res.in/id/eprint/3689

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