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Detection and determination of deltamethrin in formulations and residues in wheat.

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1993) Detection and determination of deltamethrin in formulations and residues in wheat. Indian Food Packer, 47 (5). pp. 61-63.

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Item Type: Article
Uncontrolled Keywords: wheat formulation, residues, deltamethrin
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2022 10:47
Last Modified: 10 Feb 2022 10:47
URI: http://ir.cftri.res.in/id/eprint/3709

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