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Determination of the critical temperature of dehydration of garlic.
Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Determination of the critical temperature of dehydration of garlic. Food Science, 8. pp. 436-440.
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Food Science December 1959, Vol. 8, No. 12, PP. 436--440.pdf - Published Version Restricted to Registered users only Download (167kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, garlic, temperature of air |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 05:15 |
| Last Modified: | 03 Oct 2013 05:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3740 |
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