Studies On Antioxidants From Fungal Isolates
Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]
| ![95-05.pdf [thumbnail of 95-05.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) | PDF 95-05.pdf Restricted to Repository staff only Download (747kB) | 
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | antioxidants fungi fungal isolates | 
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 32 Antioxidants | 
| Divisions: | Fermentation Technology and Bioengineering | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 22 Dec 2006 | 
| Last Modified: | 28 Dec 2011 09:26 | 
| URI: | http://ir.cftri.res.in/id/eprint/375 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)