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Development and evaluation of processed foods based on edible peanut flour and protein.
Subrahmanyan, V. and Sreenivasan, A. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. and Subramanian, N. and Narayana Rao, M. and Bhagavan, R. K. and Doraiswamy, T. R. (1961) Development and evaluation of processed foods based on edible peanut flour and protein. National Academy of Science, 843. pp. 227-245.
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National Academy of Science, Volume-843( (1961) 227-245.pdf - Published Version Restricted to Registered users only Download (461kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed foods, peanut flour, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 07:52 |
| Last Modified: | 28 Jul 2016 07:52 |
| URI: | http://ir.cftri.res.in/id/eprint/3757 |
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