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Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry. Indian Food Packer, 10 (8). pp. 7-8.
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Indian Food Packer, Volume-10(8 (1956) 7-8.pdf - Published Version Restricted to Registered users only Download (91kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green jack fruit, canning, curry |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2015 06:59 |
| Last Modified: | 09 Mar 2015 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/3775 |
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