Discolouration in canned guava.

Ranganna, S. and Lakshminarayana, Setty. and Nagaraja, K. V. (1966) Discolouration in canned guava. Indian Food Packer, 20 (5). pp. 5-13.

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Item Type:	Article
Uncontrolled Keywords:	canned guava, discolouration, nonenzymatic browning
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jul 2013 04:55
Last Modified:	25 Jul 2013 04:55
URI:	http://ir.cftri.res.in/id/eprint/3794

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