Effect of certain chemicals and pressure on cookability of pulses.

Subba Rao, P. V. and Ananthachar, T. K. and Desikachar, H. S. R. (1964) Effect of certain chemicals and pressure on cookability of pulses. Indian Journal of Technology, 2 (12). pp. 417-418.

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Item Type:	Article
Uncontrolled Keywords:	pulses cooking chemicals
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 03 Cooking-Recipes
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Oct 2021 10:43
Last Modified:	28 Oct 2021 10:43
URI:	http://ir.cftri.res.in/id/eprint/3850

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