Effect of different methods of slaughter on the keeping quality of dressed poultry.

Panda, P. C. (1973) Effect of different methods of slaughter on the keeping quality of dressed poultry. Indian Poultry Gazzete, 57 (2). pp. 35-38.

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Item Type:	Article
Uncontrolled Keywords:	slaughter, quality, broiler birds
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 04:03
Last Modified:	29 Oct 2021 04:03
URI:	http://ir.cftri.res.in/id/eprint/3883

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