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Effect of fermentation on the nutritive value of idli.
Ananthachar, T. K. and Desikachar, H. S. R. (1962) Effect of fermentation on the nutritive value of idli. Journal of Scientific and Industrial Research, 21C. pp. 191-192.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fermentation, idli, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:00 |
| Last Modified: | 29 Oct 2021 04:00 |
| URI: | http://ir.cftri.res.in/id/eprint/3899 |
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