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Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle).
Narsingh, K. L. and Dalal, V. B. and Srivastava, H. C. (1963) Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle). Food Science, 12 (7). pp. 197-199.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green limes, fungicidal wax emulsion, storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Oct 2021 11:25 |
| Last Modified: | 28 Oct 2021 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/3904 |
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