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Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle).

Narsingh, K. L. and Dalal, V. B. and Srivastava, H. C. (1963) Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle). Food Science, 12 (7). pp. 197-199.

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Item Type: Article
Uncontrolled Keywords: green limes, fungicidal wax emulsion, storage
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Oct 2021 11:25
Last Modified: 28 Oct 2021 11:25
URI: http://ir.cftri.res.in/id/eprint/3904

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