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Effect of heat on the nutritive value of proteins.
Kuppuswamy, S. and Swaminathan, M. and Subrahmanyan, V. (1955) Effect of heat on the nutritive value of proteins. Journal of Society of Biological Chemists India. pp. 227-233.
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Journal of Society of Biological Chemists India, Volume-( (1955) 227-233.pdf - Published Version Restricted to Registered users only Download (234kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein value, food materials, heat treatment |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jan 2015 12:21 |
| Last Modified: | 21 Jan 2015 12:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3910 |
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