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Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit.
Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pineapple fruit, hydrochloric acid treatment, crown size, canning quality |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2021 09:37 |
| Last Modified: | 16 Feb 2021 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3917 |
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