Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Girdhari, Lal. (1960) Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil. Indian Perfumer, 4 (1). pp. 11-14.

PDF Indian Perfumer, Volume-4(1 (1960) 11-14.pdf - Published Version Restricted to Registered users only Download (128kB)

Item Type:	Article
Uncontrolled Keywords:	mandarin oil, physico chemical characteristics, maturity of fruit, extraction method
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2016 05:37
Last Modified:	22 Jul 2016 05:37
URI:	http://ir.cftri.res.in/id/eprint/3941

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