Effect of postmortem chill and frozen storage on protein degradation of broiler rabbit muscles: Analysis by SDS-gel electrophoresis.

Sushil, Kumar. and Nair, R. B. and Amla, B. L. (1993) Effect of postmortem chill and frozen storage on protein degradation of broiler rabbit muscles: Analysis by SDS-gel electrophoresis. Indian Journal of Animal Sciences, 63 (10). pp. 1042-1049.

PDF Ind Jl of Anim Sci 1993 1042.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	broiler rabbit muscles, frozen storage, postmortem chill
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Oct 2021 08:39
Last Modified:	28 Oct 2021 08:39
URI:	http://ir.cftri.res.in/id/eprint/3972

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