![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of preservatives and sterilization of salt on microbiological quality of salted-dried mackerel.
Sachindra, N. M. and Sripathy, N. V. (1992) Effect of preservatives and sterilization of salt on microbiological quality of salted-dried mackerel. Indian Journal of Microbiology, 32 (4). 463-468, 13 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Ind Jl of Microbiol 1992 463.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mackerel, salting drying, preservatives, microbiological quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 29 Microbiological food 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2021 09:49 |
| Last Modified: | 27 Oct 2021 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3982 |
Actions (login required)
 |
View Item |