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Effect of processing on vitamins and minerals in fruits and vegetables.
RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruits vegetables vitamins minerals processing |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 09:18 |
| Last Modified: | 30 Apr 2012 05:41 |
| URI: | http://ir.cftri.res.in/id/eprint/3989 |
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