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Effect of regional variability in garlic on the quality of garlic powder.

Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Girdhari, Lal. (1959) Effect of regional variability in garlic on the quality of garlic powder. Food Science, 8. pp. 431-436.

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Item Type: Article
Uncontrolled Keywords: Garlic, chemical composition, garlic powder
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 05:21
Last Modified: 03 Oct 2013 05:21
URI: http://ir.cftri.res.in/id/eprint/3994

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