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Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned
Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.
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Food Science, Volume-11( (1962) 193-196.pdf - Published Version Restricted to Registered users only Download (140kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods, groundnut flour, skim milk powder, fortification, vitamins, minerals, weaned children |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 08:05 |
| Last Modified: | 28 Jun 2016 08:05 |
| URI: | http://ir.cftri.res.in/id/eprint/4035 |
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