Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.

PDF Journal_of_Nutrition_and_Dietetics_1967_4_1_56-66.pdf - Published Version Restricted to Registered users only Download (356kB)

Item Type:	Article
Uncontrolled Keywords:	poor Indian diets, nutritive value, groundnut flour, Bengalgram flour, Indian Multipurpose Food
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2013 11:07
Last Modified:	02 Aug 2013 11:07
URI:	http://ir.cftri.res.in/id/eprint/4041

Actions (login required)

View Item