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Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash.
Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango squash, preservation, contaminants, microbial spoilage |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2012 04:23 |
| Last Modified: | 27 Nov 2012 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4064 |
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