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Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts.
Shivashankar, S. and Govindarajan, V. S. (1963) Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts. Food Science, 12 (11). pp. 317-321.
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Food Science, November 1963, Vol. 12, No. 11 317.-321j.pdf - Published Version Restricted to Registered users only Download (129kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | equilibrium relative humidity, arecanuts |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:24 |
| Last Modified: | 12 Feb 2014 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4126 |
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