Shivashankar, S. and Govindarajan, V. S. (1963) Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts. Food Science, 12 (11). pp. 317-321.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | equilibrium relative humidity, arecanuts |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 09:24 |
| Last Modified: | 12 Feb 2014 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4126 |
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