Evaluation of spices and oleoresins. III. Evaluation of some horticultural varieties and trade types of pepper.

Govindarajan, V. S. and Dhanaraj, S. and Shanthi, Narasimhan. (1973) Evaluation of spices and oleoresins. III. Evaluation of some horticultural varieties and trade types of pepper. Journal of Plantation Crops, 1. pp. 8-16.

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Item Type:	Article
Uncontrolled Keywords:	spices, pepper, oleoresins, evaluation
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 09:24
Last Modified:	10 Mar 2022 09:24
URI:	http://ir.cftri.res.in/id/eprint/4155

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