Govindarajan, V. S. and Dhanaraj, S. and Shanthi, Narasimhan. (1973) Evaluation of spices and oleoresins. III. Evaluation of some horticultural varieties and trade types of pepper. Journal of Plantation Crops, 1. pp. 8-16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spices, pepper, oleoresins, evaluation |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 09:24 |
| Last Modified: | 10 Mar 2022 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4155 |
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