Extraction of pectin from papaya (Carica papaya).

Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.

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Item Type:	Article
Uncontrolled Keywords:	pectin, extraction, green papaya
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2022 06:52
Last Modified:	10 Mar 2022 06:52
URI:	http://ir.cftri.res.in/id/eprint/4175

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