Fish hydrolysates, pastes and sauces.

Lahiry, N. L. and Sen, D. P. (1960) Fish hydrolysates, pastes and sauces. Reviews in Food Technology, 2. pp. 14-28.

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Item Type:	Article
Uncontrolled Keywords:	fish products, pastes, sauces
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:36
Last Modified:	27 Jul 2016 07:36
URI:	http://ir.cftri.res.in/id/eprint/4197

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