Fish mince-preparation and composition.

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.

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Item Type:	Article
Uncontrolled Keywords:	dressed fish, minced, chemical composition
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 09:46
Last Modified:	15 Feb 2021 09:46
URI:	http://ir.cftri.res.in/id/eprint/4205

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