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Flavour losses during dehydration of garlic and onion.
Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Flavour losses during dehydration of garlic and onion. Pafai Journal, 8 (1). pp. 11-15.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | flavour loss dehydration garlic onion |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2021 09:36 |
| Last Modified: | 26 Oct 2021 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/4209 |
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