Flavour restoration in mandarin orange concentrate with orange oil.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1959) Flavour restoration in mandarin orange concentrate with orange oil. Indian Perfumer, 3. pp. 1-4.

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Item Type:	Article
Uncontrolled Keywords:	mandarin orange, orange oil, flavouring constituent
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 06:56
Last Modified:	03 Oct 2013 06:56
URI:	http://ir.cftri.res.in/id/eprint/4211

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