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Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
Saxena, A.K. and Teotia, M. S. and Beerh, O. P. (1986) Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi. Indian Food Packer, 40 (1). pp. 53-58.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | maize flour, boondi, besan, top can, packaging |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2021 05:11 |
| Last Modified: | 18 Mar 2021 05:11 |
| URI: | http://ir.cftri.res.in/id/eprint/4230 |
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