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Fruit jellies and marmalades.
Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin gel formation, jelly |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2013 06:00 |
| Last Modified: | 01 May 2013 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/4257 |
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