Fruit juices and squashes.

Tandon, G. L. (1951) Fruit juices and squashes. Indian Food Packer, 5. pp. 27-31.

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Item Type:	Article
Uncontrolled Keywords:	Preservation, fruit juices, squashes
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Apr 2013 06:02
Last Modified:	12 Apr 2013 06:02
URI:	http://ir.cftri.res.in/id/eprint/4260

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