Fungal contamination of eggs during marketing and storage and their prevention.

Panda, P. C. and Panda, B. (1969) Fungal contamination of eggs during marketing and storage and their prevention. Indian Poultry Gazette, 53 (2). pp. 10-14.

PDF
Indian Poultry Gazette, Volume-53(2 (1969) 10-14.pdf - Published Version
Restricted to Registered users only
Download (182kB)

Item Type:	Article
Uncontrolled Keywords:	Spoilage of eggs, fungal contaminations
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 09:57
Last Modified:	17 Jun 2014 09:57
URI:	http://ir.cftri.res.in/id/eprint/4270

Actions (login required)

View Item