Gelation in canned green peas.

Siddappa, G. S. and Das, D. P. (1953) Gelation in canned green peas. Indian Food Packer, 7. pp. 9-11.

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Item Type:	Article
Uncontrolled Keywords:	canned green peas, gelation
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 May 2014 06:55
Last Modified:	28 May 2014 06:55
URI:	http://ir.cftri.res.in/id/eprint/4283

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