Genetic evaluation and utilization of grain quality.

Bhattacharya, K. R. (1979) Genetic evaluation and utilization of grain quality. International Rice Research Newsletter, 4 (2). pp. 4-5.

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Item Type:	Article
Uncontrolled Keywords:	alkali test, rice quality
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Nov 2014 12:33
Last Modified:	14 Nov 2014 12:33
URI:	http://ir.cftri.res.in/id/eprint/4284

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