Gluten proteins: Their nature and role in bread making.

Haridas Rao, P. (1979) Gluten proteins: Their nature and role in bread making. Indian Baker, 9 (3). pp. 37-42.

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Item Type:	Article
Uncontrolled Keywords:	gluten proteins wheat bread making
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Oct 2021 10:28
Last Modified:	26 Oct 2021 10:28
URI:	http://ir.cftri.res.in/id/eprint/4293

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