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Improved method for salt curing and drying of mackerel.
Sen, D. P. and Sripathy, N. V. (1967) Improved method for salt curing and drying of mackerel. Indian Seafoods, 5 (1). pp. 12-15.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sun-dried salted mackerel salt curing |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2008 09:04 |
| Last Modified: | 07 May 2012 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4348 |
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