Improvement of sheep for mutton quality.

Dani, N. P. (1982) Improvement of sheep for mutton quality. Indian Food Industry, 1. pp. 91-94.

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Item Type:	Article
Uncontrolled Keywords:	sheep meat quality
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2016 08:45
Last Modified:	24 Nov 2016 08:45
URI:	http://ir.cftri.res.in/id/eprint/4362

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