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Indian mandarin oils, their physico-chemical composition and future scope.
Girdhari, Lal. and Pruthi, J. S. (1957) Indian mandarin oils, their physico-chemical composition and future scope. Indian Food Packer, 27 (7). pp. 8-12.
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Indian Food Packer, Volume-27(7 (1957) 8-12.pdf - Published Version Restricted to Registered users only Download (165kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Citrus oils, alcoholic beverages, non-alcoholic beverages |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 09:22 |
| Last Modified: | 28 Nov 2014 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/4377 |
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