Influence of dietary protein levels on the vitamin C status of the rat.

Bhagavan, H. N. and Rao, M. V. L. and Srinivasan, M. (1960) Influence of dietary protein levels on the vitamin C status of the rat. Proceedings of the Symposium on Proteins, Mysore, August. pp. 129-132.

PDF Proceedings_of_the_Symposium_on_Proteins_1961_129-132.pdf - Published Version Restricted to Registered users only Download (174kB)

Item Type:	Article
Uncontrolled Keywords:	high protein diets, vitamin C
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Jul 2012 04:07
Last Modified:	06 Jul 2012 04:07
URI:	http://ir.cftri.res.in/id/eprint/4419

Actions (login required)

View Item