[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Influence of protein on starch gelatinization in sorghum.

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

[img] PDF
Cereal Chemistry, Volume-65(6 (1988) 457-462.pdf - Published Version
Restricted to Registered users only

Download (1MB) | Request a copy

Item Type: Article
Uncontrolled Keywords: sorghum, starch gelatinization, proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Apr 2018 06:15
Last Modified: 03 Apr 2018 06:15
URI: http://ir.cftri.res.in/id/eprint/4440

Actions (login required)

View Item View Item