Insecticide fingerprinting technique for detection and location of organochlorine insecticide residues in foods.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Insecticide fingerprinting technique for detection and location of organochlorine insecticide residues in foods. Journal of Environmental Science and Health, B18 (6). pp. 745-755.

PDF J. ENVIRON. SCI. HEALTH, B18(6), 745-755 (1983.pdf - Published Version Restricted to Registered users only Download (321kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	insecticide fingerprints, quality control, food, chromogenic paper, distribution of insecticide
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Mar 2018 06:57
Last Modified:	12 Mar 2018 06:57
URI:	http://ir.cftri.res.in/id/eprint/4474

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