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Institution feeding experiment with a new type of balanced food.
Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Institution feeding experiment with a new type of balanced food. Bulletin of Central Food Technological Research Institute, 3 (6). p. 136.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | balanced food nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Sep 2021 04:21 |
| Last Modified: | 07 Sep 2021 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/4478 |
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