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Investigations of grain substitutes.V. The nutritive value of synthetic rice.
Subrahmanyan, V. and Bains, G. S. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations of grain substitutes.V. The nutritive value of synthetic rice. Bulletin of Central Food Technological Research Institute, 4. pp. 55-57.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grain substitutes, synthetic rice, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2013 09:46 |
| Last Modified: | 14 Feb 2013 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/4503 |
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