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Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut.
Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186.
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Bulletin of Central Food Technological Research Institute, Volume-3( (1954) 183-186.pdf - Published Version Restricted to Registered users only Download (149kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca,refined groundnut, processed foods, food grains, storage quality |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Dept. of Biochemistry Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 06:47 |
| Last Modified: | 05 Feb 2015 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4506 |
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